Buttery Corn Bread

Directions

1. 1
   In a mixing bowl, cream butter and sugar.
2. 2
   Combine the eggs and milk.
3. 3
   Combine flour, cornmeal, baking powder and salt.
4. 4
   Add to creamed mixture alternately with egg mixture.
5. 5
   Pour into a greased 13 x 9 inch baking pan.
6. 6
   Bake at 400° for 22 to 27 minutes or until tests done.
7. 7
   Cut into squares.
8. 8
   Serve warm.