Buttery Cornbread

8 ingredients
6 steps

Ingredients

  • 2/3 cup butter, softened
  • 1 cup sugar
  • 3 eggs
  • 1 1/3 cups skim milk
  • 2 1/3 cups flour
  • 1 cup cornmeal
  • 4 1/2 teaspoons baking powder
  • 1 teaspoon salt

Directions

  1. 1
    Preheat oven to 400°F.
  2. 2
    Cream butter and sugar.
  3. 3
    Combine eggs and milk.
  4. 4
    Combine dry ingredients; add to creamed mixture alternately with egg mixture.
  5. 5
    Pour into greased 13x9-inch baking pan.
  6. 6
    Bake for 22-27 minutes or until a toothpick inserted near the center comes out clean.

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