Moist Double Corn Cornbread

Ingredients

• 1 cup buttermilk
• 1 cup corn cream style
• 1/2 cup cheddar cheese shredded
• 1/4 cup canola oil
• 2 tablespoons butter melted
• 4 each scallions, spring or green onions finely chopped
• 2 tablespoons brown sugar, light
• 1/2 cup flour, all-purpose or you can use half whole wheat pasty and half white flour
• 1 cup cornmeal yellow
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda