Buttery Cornbread

8 ingredients
3 steps

Ingredients

  • 2/3 cup butter, softened
  • 1 cup sugar
  • 3 large eggs, room temperature
  • 1-2/3 cups 2% milk
  • 2-1/3 cups all-purpose flour
  • 1 cup cornmeal
  • 4-1/2 teaspoons baking powder
  • 1 teaspoon salt

Directions

  1. 1
    Preheat oven to 400°. In a large bowl, cream butter and sugar until light and fluffy. Combine eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
  2. 2
    Pour into a greased
  3. 3
    . Bake 22-27 minutes or until a toothpick inserted in center comes out clean. Cut into squares; serve warm.

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