"Veggie" Bars
8 ingredients
5 steps
Ingredients
- 2 pkg. crescent rolls
- 10 oz. pkg. cream cheese
- 1 pkg. Hidden Valley Ranch dressing mix
- 1 c. salad dressing
- 3/4 c. chopped broccoli
- 3/4 c. chopped cauliflower
- 1/2 c. chopped green pepper
- 2 diced tomatoes (you can use any of your favorite vegetables)
Directions
-
1Unroll rolls and press on a pizza pan.
-
2Bake at 350° for 8 to 10 minutes until brown. Mix soft cream cheese with salad dressing and dry Ranch dressing.
-
3Spread on cooled rolls.
-
4Layer vegetables on top.
-
5Chill and cut into desired size.
Products Matching These Ingredients
Cream soup air corners
E NOVA 3
Cottage cheese
Daisy
C NOVA 3
Five cheese rigatoni
Lean Cuisine
NOVA 4
Cheese and onion
Walkers
C NOVA 4
Whipped Cream Cheese
NOVA 4
Lactaid, ice cream, vanilla
Lactaid
D NOVA 4
Gourmet Sandwich Rolls
Giant Eagle
C NOVA 4
Deluxe hamberger rolls
Giant Eagle
C NOVA 4
Original crescent rolls, original
Giant Eagle
E NOVA 4
Ready-to-bake crescent rolls
Giant Eagle
E NOVA 4
Crescent rolls, flaky butter
Crescent, Giant Eagle
E NOVA 4
Hidden veggie penne rigate
A NOVA 1
More Recipes to Try
Washington Retail Pancake Mix
8 ingredients
Tulipes (Dessert Shells)
6 ingredients
Warm And Nutty Cinnamon Quinoa
7 ingredients
Sloppy Joes
11 ingredients
Homemade Seitan Steaks & Wild Mushroom Gravy
17 ingredients
Trinity Chicken
7 ingredients
Parmesan Cheese Twists
7 ingredients
Strawberry-Cream Cheese Muffins
11 ingredients
Greek Shrimp Pasta Salad
12 ingredients
Sticky Harissa Chicken Thighs
3 ingredients
Olive Nut Bread
9 ingredients
Sweet Potatoes And Black Beans
8 ingredients