"Veggie" Bars

8 ingredients
5 steps

Ingredients

  • 2 pkg. crescent rolls
  • 10 oz. pkg. cream cheese
  • 1 pkg. Hidden Valley Ranch dressing mix
  • 1 c. salad dressing
  • 3/4 c. chopped broccoli
  • 3/4 c. chopped cauliflower
  • 1/2 c. chopped green pepper
  • 2 diced tomatoes (you can use any of your favorite vegetables)

Directions

  1. 1
    Unroll rolls and press on a pizza pan.
  2. 2
    Bake at 350° for 8 to 10 minutes until brown. Mix soft cream cheese with salad dressing and dry Ranch dressing.
  3. 3
    Spread on cooled rolls.
  4. 4
    Layer vegetables on top.
  5. 5
    Chill and cut into desired size.

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