Spanish Pork Chops

Directions

1. 1
   Lay chops in baking dish.
2. 2
   Season with salt and pepper.
3. 3
   On each chop, place 1 tablespoon rice, on rice place 1 tablespoon celery, then a slice of onion.
4. 4
   Pour soup diluted with water over all.
5. 5
   Cover.
6. 6
   Bake at 350°
7. 7
   for 1 1/2 to 2 hours.