Smoked Salmon

Name: Smoked Salmon
Ingredients: 1 cup water; 1 cup dry white wine; 2 cups soy sauce; 1/2 teaspoon Tabasco sauce; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/3 cup sugar; 1/4 cup non-iodized salt; 3 -4 lbs salmon fillets (with skin)

10 ingredients

7 steps

Ingredients

1 cup water
1 cup dry white wine
2 cups soy sauce
1/2 teaspoon Tabasco sauce
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon pepper
1/3 cup sugar
1/4 cup non-iodized salt
3 -4 lbs salmon fillets (with skin)

Directions

1

In a large bowl, mix all brine ingredients thoroughly.
2

In a large, deep pan combine whole salmon fillets with the brine mixture to soak over night, keeping refrigerated.
3

Rinse thoroughly after brining.
4

Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking.
5

Lay salmon fillets on smoker rack skin side down.
6

Cook in smoker at 165°F for 3-5 hours.
7

Cooking time will depend on the thickness of your fillets.