Buttery Fish Tikkas

11 ingredients
7 steps

Ingredients

  • 1 kg fish fillet, cut into pcs
  • 100 g clarified butter or 100 g ghee (1/2 cup)
  • 120 g sliced onions (1/2 cup)
  • 45 g garlic paste (3 tblsp)
  • salt
  • 30 g red chili powder (2 tblsp)
  • 30 g coriander powder (2 tblsp)
  • 5 g cumin powder
  • 5 g turmeric
  • 100 g yoghurt
  • butter, for basting

Directions

  1. 1
    Fry the sliced onions in the clarified butter till brown.
  2. 2
    Drain and blend the onion to a paste.
  3. 3
    Keep the ghee aside Now saute the garlic paste in the same pan and keep aside.
  4. 4
    After the ghee cools, stir in the onion paste, garlic and all the other ingredients and marinate for 2 hours.
  5. 5
    Skewer the fish pcs and roast in a grill for 10 minutes.
  6. 6
    Remove and baste with the butter and cook for another 5 minutes.
  7. 7
    Remove from skewers and serve hot with lemon wedges and a yogurt and mint chutney.

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