Enchiladas Verde

10 ingredients
4 steps

Ingredients

  • 1 medium green pepper, seeded and cut up
  • 2 large outer lettuce leaves, cut up
  • 1 c. chicken broth
  • 2 Tbsp. vegetable oil
  • 1/2 c. salsa
  • 1/2 c. sour cream
  • 1/2 tsp. salt
  • 3 c. shredded, cooked chicken or beef
  • 10 (6 to 7-inch) flour or corn tortillas
  • 2 c. shredded medium Cheddar cheese

Directions

  1. 1
    Place green pepper, lettuce and broth in food processor or blender.
  2. 2
    Blend until smooth.
  3. 3
    Heat oil and add green pepper mixture, salsa and salt.
  4. 4
    Cook for 5 minutes, remove from heat and whisk in sour cream.

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