Buttery Lemon Broccolini

7 ingredients
2 steps

Ingredients

  • 4 quarts water
  • 2 1/2 teaspoons salt, divided
  • 4 (6 ounce) packages Broccolini
  • 2 tablespoons butter, Softened
  • 1 teaspoon grated lemon rind
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Bring your water to a boil in a large saucepan. Add the 2 tablespoons salt, and cook the broccolini in batches for 5 minutes, remove with a slotted spoon. Drain.
  2. 2
    combine butter, rind, and juice. Stirring with a fork until well blended. return broccolini to pan over medium-high heat; stir in butter mixture, and the remaining 1/2 teaspoon salt and pepper; tossing gently to coat.

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