Hot Baja Coffee

7 ingredients
5 steps

Ingredients

  • 8 cups hot water
  • 3 tablespoons instant coffee granules
  • 1/2 cup coffee liqueur
  • 1/4 cup Creme de Cacao
  • sugar, to taste
  • 3/4 cup whipped cream
  • 2 tablespoons semisweet chocolate, grated

Directions

  1. 1
    In slow-cooker, combine hot water, coffee, and liqueurs.
  2. 2
    Cover and heat on LOW 2-4 hours.
  3. 3
    Ladle into mugs or heat-proof glasses.
  4. 4
    Top with whipped cream and.
  5. 5
    grated chocolate.

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