Buttery Lemon Cake
7 ingredients
8 steps
Ingredients
- 2 cups cake flour
- 2 cups sugar
- 1 cup butter, room temperature (2 sticks)
- 1 cup buttermilk
- 3 eggs
- 1 teaspoon lemon extract
- 12 teaspoon vanilla, butter & nut flavor (McCormick Imitation Vanilla Butter & Nut Flavor)
Directions
-
1Preheat oven 350*F.
-
2Grease and flour pan.
-
3Combine flour and sugar.
-
4Beat in butter until crumble texture.
-
5Add buttermilk.
-
6Beat in eggs.
-
7Add extract and flavor.
-
8Bake in a bundt pan for 1 hours or until done.
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