Buttery Lemon Cake

7 ingredients
8 steps

Ingredients

  • 2 cups cake flour
  • 2 cups sugar
  • 1 cup butter, room temperature (2 sticks)
  • 1 cup buttermilk
  • 3 eggs
  • 1 teaspoon lemon extract
  • 12 teaspoon vanilla, butter & nut flavor (McCormick Imitation Vanilla Butter & Nut Flavor)

Directions

  1. 1
    Preheat oven 350*F.
  2. 2
    Grease and flour pan.
  3. 3
    Combine flour and sugar.
  4. 4
    Beat in butter until crumble texture.
  5. 5
    Add buttermilk.
  6. 6
    Beat in eggs.
  7. 7
    Add extract and flavor.
  8. 8
    Bake in a bundt pan for 1 hours or until done.

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