Shrimp Quesadillas

Ingredients

• 1 can (28 ounces) diced tomatoes, drained
• 1/2 cup chopped green onions
• 1 can (4 ounces) chopped green chilies
• 3 jalapeno peppers, seeded and chopped
• 1 garlic clove, minced
• 1 tablespoon minced fresh cilantro
• 1 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 1-1/3 cups shredded Mexican cheese blend
• 1 can (4 ounces) chopped green chilies, drained
• 1/2 cup chopped seeded tomato
• 3 tablespoons sliced green onions
• 1 package (8 ounces) frozen cooked salad shrimp, thawed
• 4 flour tortillas (10 inches)
• 1 tablespoon butter