Buttery Mashed Potatoes

Directions

1. 1
   Pierce each potato several times with fork.
2. 2
   Cook potatoes in microwave on high 8 minutes.
3. 3
   Turn potatoes over and cook until tender, about 8 minutes longer.
4. 4
   Cut potatoes in half.
5. 5
   Scoop potato flesh into bowl; discard skins.
6. 6
   Add butter and mash potatoes well.
7. 7
   Mix in milk and chopped parsley.
8. 8
   Season potatoes to taste with salt and pepper.