Veal Stew

10 ingredients
4 steps

Ingredients

  • 1 pound veal, trimmed and cubed
  • 1 tablespoon olive oil
  • 1 onions, quartered
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 3/4 cup fresh sliced mushrooms
  • 1 bay leaf
  • 2 cups dry white wine
  • salt and pepper to taste

Directions

  1. 1
    In large saucepan, heat olive oil and brown veal.
  2. 2
    Add onions, green, red and yellow peppers, mushrooms, bay leaf and wine.
  3. 3
    Bring mixture to a boil, reduce heat, cover and simmer for two hours, stirring occasionally.
  4. 4
    Season with salt and pepper and serve.

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