Durango Hot Dip

6 ingredients
4 steps

Ingredients

  • 8 oz. cream cheese, softened
  • 1 small green pepper, chopped
  • 1/2 c. sour cream
  • 2 Tbsp. milk
  • 1/4 c. finely chopped onion
  • 1/3 c. chopped pecans

Directions

  1. 1
    Heat oven to 300°.
  2. 2
    In medium bowl, combine all ingredients. Spread into 8-inch pie plate or casserole.
  3. 3
    Bake about 30 minutes or until heated through.
  4. 4
    Serve with taco chips.

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