Buttery Pineapple Cake

9 ingredients
2 steps

Ingredients

  • 1 1/4 cups all purpose flour Arrowhead Mills is excellent
  • 3/4 cup light brown sugar no substitutions, please!
  • 1/8 teaspoon salt
  • 1 1/2 teaspoons baking soda
  • 1/2 cup vegetable oil
  • 2/3 cup milk
  • 1 egg Fresh
  • 1/2 teaspoon vanilla extract
  • 1/2 cup pineapple chunks Drained, tossed in a bit of flour

Directions

  1. 1
    Preheat oven to 350 degrees & prepare a glass or no burn baking dish with butter or Pam.
  2. 2
    In a bowl, mix the flour, sugar, salt, & baking soda thoroughly. Create a well in the center and add the egg, oil, milk, and vanilla. Mix gently till homogeneous. Add the wet, floured pineapple and mix. Pour into dish and bake for 27-30 minutes. Did you notice there isn't really any butter?

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