Ray'S Chili

12 ingredients
5 steps

Ingredients

  • 4 lb. ground meat
  • 4 Tbsp. cooking oil
  • 4 tsp. salt
  • 4 Tbsp. chili powder
  • 2 cans Campbell's tomato soup
  • 2 (6 oz.) cans Contadina tomato paste
  • 4 cans Brooks hot chili beans
  • 1 (1 oz.) block Baker's baking chocolate (unsweetened)
  • 1 c. raw rice
  • 72 oz. water
  • dash of garlic salt
  • 2 medium onions, chopped

Directions

  1. 1
    Combine ground meat, chopped onions and oil; cook until meat is brown.
  2. 2
    Combine all ingredients and simmer minimum of two hours until thickened, stirring often during cooking.
  3. 3
    Best the next day.
  4. 4
    Makes about 8 quarts.
  5. 5
    Freezes well.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4

Cooking Spinach

Ocean Mist

A

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4

Ground turkey

A NOVA 1

Ground turkey breast

A NOVA 1

Olive oil cooking spray

B NOVA 4

Cooking spray, butter

B NOVA 4

Extra Lean Ground Beef

Tsd Sales And Distribution

A NOVA 4

More Recipes to Try

Lemon Cheese Filling

5 ingredients

Pineapple Brunch Casserole

11 ingredients

Bryon'S Polish Beet Soup

11 ingredients

Low-Fat Cherry Cheese Cake

5 ingredients

Broccoli Soup

10 ingredients

Embutido

9 ingredients

Lasagne

14 ingredients

Picnic Rice Salad

13 ingredients

Hawaiian Pie

8 ingredients

Cajun Creole

6 ingredients

24 Hour Pea Salad

11 ingredients

Apricot Dessert

8 ingredients