Shrimp Over Rice

6 ingredients
5 steps

Ingredients

  • 1 lb. shrimp
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 2 c. milk
  • 1/2 stick margarine
  • 1 Tbsp. cornstarch

Directions

  1. 1
    Peel and devein shrimp.
  2. 2
    Saute onion and celery in margarine over medium heat until tender.
  3. 3
    Add cornstarch and mix thoroughly. Add shrimp and cook until pink.
  4. 4
    Add milk and cook until it thickens.
  5. 5
    Serve over steamed rice.

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