Buttery Yeast Spritz

Name: Buttery Yeast Spritz
Ingredients: 1 package (1/4 ounce) active dry yeast; 2 tablespoons warm water (110° to 115°); 2 cups butter, softened; 1 cup sugar; 2 large egg yolks, room temperature; 4 cups all-purpose flour

6 ingredients

3 steps

Ingredients

1 package (1/4 ounce) active dry yeast
2 tablespoons warm water (110° to 115°)
2 cups butter, softened
1 cup sugar
2 large egg yolks, room temperature
4 cups all-purpose flour

Directions

1

In a small bowl, dissolve yeast in water; set aside. In a small bowl, cream butter and sugar until light and fluffy. Beat in egg yolks and yeast mixture. Gradually add flour and mix well.
2

Using a cookie press fitted with disk of your choice, press dough into desired shapes 1 in. apart onto ungreased
3

. Bake at 400° for 7-9 minutes or until lightly browned. Remove to wire racks to cool.