Button Mushrooms (Marinated)

6 ingredients
4 steps

Ingredients

  • 1/2 bottle soy sauce
  • 3 Tbsp. vinegar
  • 1/2 c. oil
  • 3/4 tsp. oregano
  • 1/2 tsp. garlic salt
  • 6 small cans button mushrooms

Directions

  1. 1
    Use 1-quart canning jar with lid.
  2. 2
    Add ingredients; drain mushrooms.
  3. 3
    Shake well and refrigerate for day or so before using. I usually shake about once a day.
  4. 4
    These keep up to 2 weeks in refrigerator.

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