C. B. Chicken Casserole

Name: C. B. Chicken Casserole
Ingredients: 1 c. chopped onions; 2 c. chopped celery; 2 Tbsp. butter or oleo; 1 (4 oz.) can sliced mushrooms, drained; 1 (2 oz.) jar chopped pimento; 3 c. cooked chicken; 3 c. cooked rice, prepared in chicken broth; 3/4 c. chicken broth; 1 (10 3/4 oz.) can condensed cream of mushroom soup; salt and pepper; 2 c. grated cheese

11 ingredients

7 steps

Ingredients

1 c. chopped onions
2 c. chopped celery
2 Tbsp. butter or oleo
1 (4 oz.) can sliced mushrooms, drained
1 (2 oz.) jar chopped pimento
3 c. cooked chicken
3 c. cooked rice, prepared in chicken broth
3/4 c. chicken broth
1 (10 3/4 oz.) can condensed cream of mushroom soup
salt and pepper
2 c. grated cheese

Directions

1

Cook onions and celery in butter until tender, but not brown. Stir in mushrooms, pimentos, chicken and cooked rice.
2

Blend broth and soup.
3

Stir into chicken mixture.
4

Add salt and pepper to taste.
5

Turn into a greased 8 x 12 x 2-inch baking dish.
6

Sprinkle with cheese.
7

Bake at 350° for 30 minutes or until hot and bubbly. Yields 6 to 8 servings.