Quick Chili With Rice
15 ingredients
8 steps
Ingredients
- nonstick spray coating
- 3/4 lb. ground turkey
- 1 Tbsp. chili powder
- 1 (29 oz.) can tomatoes, cut up
- 1 (16 oz.) can red kidney beans, drained
- 1 (12 oz.) can tomato juice
- 1/2 c. water
- 1 Tbsp. dried minced onion
- 1/2 tsp. salt
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano, crushed
- 1/4 tsp. pepper
- 1/8 tsp. garlic powder
- 1 c. quick cooking rice
- sliced green onion (optional)
Directions
-
1Spray a 12-inch skillet with nonstick spray coating.
-
2Add turkey; cook until no longer pink.
-
3Drain off fat.
-
4Stir in chili powder; cook 1 minute.
-
5Stir in undrained tomatoes, beans, tomato juice, water, dried onion, salt, cumin, oregano, pepper, garlic powder and rice.
-
6Bring to boiling; reduce heat.
-
7Cover and simmer for 5 minutes, or until rice is tender.
-
8Garnish with sliced green onion, if desired.
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