C D Q Bread

Directions

1. 1
   Grease 9 x 5 x 3-inch loaf pan.
2. 2
   Dissolve yeast in warm water in large mixing bowl.
3. 3
   Add buttermilk, 2 1/2 cups flour, shortening, sugar, baking powder and salt.
4. 4
   Blend 30 seconds on low speed.
5. 5
   Beat 2 minutes on medium speed, stirring in remaining flour.
6. 6
   Knead 5 minutes or about 200 strokes on generously floured board.
7. 7
   Roll dough to 18 x 9-inch rectangle.
8. 8
   With side of hand, press each end to seal.
9. 9
   Fold ends under loaf.
10. 10
    Place seam side down in pan.
11. 11
    Brush lightly with butter.
12. 12
    Let rise in warm place (85°) for 1 hour.
13. 13
    (Dough in center should come about 2-inches above pan.)
14. 14
    Preheat oven to 325° and place oven rack in lowest position.
15. 15
    Bake 30 to 35 minutes.
16. 16
    Remove from pan and brush with butter.