Traders Pie
12 ingredients
14 steps
Ingredients
- Pastry for 9-inch pie
- 1 lb. ground beef
- 1/4 c. chopped onion
- 1 (10-oz. pkg.) frozen chopped broccoli
- 1 1/4 c. milk
- 3 oz. cream cheese
- 2 Tbsp. flour
- 3/4 tsp. salt
- 1/4 tsp. garlic salt
- 1 egg
- 4 oz. sliced Monterey Jack cheese
- 1 Tbsp. milk
Directions
-
1Brown beef and onion; drain.
-
2Cook broccoli; drain.
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3Combine 1 1/4 cup milk, cream cheese, flour and salt.
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4Cook, stirring until smooth.
-
5Beat egg; add a little hot mixture to egg and then egg to the hot mixture.
-
6Cook until thickened.
-
7Add beef, onion and broccoli.
-
8Pour into a 9-inch crust.
-
9Top with cheese.
-
10Cover with crust and seal.
-
11Prick top of pie with fork.
-
12Brush with 1 Tbsp. milk.
-
13Bake at 350° for 30 minutes.
-
14Cool 20 minutes.
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