Traders Pie

12 ingredients
14 steps

Ingredients

  • Pastry for 9-inch pie
  • 1 lb. ground beef
  • 1/4 c. chopped onion
  • 1 (10-oz. pkg.) frozen chopped broccoli
  • 1 1/4 c. milk
  • 3 oz. cream cheese
  • 2 Tbsp. flour
  • 3/4 tsp. salt
  • 1/4 tsp. garlic salt
  • 1 egg
  • 4 oz. sliced Monterey Jack cheese
  • 1 Tbsp. milk

Directions

  1. 1
    Brown beef and onion; drain.
  2. 2
    Cook broccoli; drain.
  3. 3
    Combine 1 1/4 cup milk, cream cheese, flour and salt.
  4. 4
    Cook, stirring until smooth.
  5. 5
    Beat egg; add a little hot mixture to egg and then egg to the hot mixture.
  6. 6
    Cook until thickened.
  7. 7
    Add beef, onion and broccoli.
  8. 8
    Pour into a 9-inch crust.
  9. 9
    Top with cheese.
  10. 10
    Cover with crust and seal.
  11. 11
    Prick top of pie with fork.
  12. 12
    Brush with 1 Tbsp. milk.
  13. 13
    Bake at 350° for 30 minutes.
  14. 14
    Cool 20 minutes.

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