Ghiya Dal

12 ingredients
8 steps

Ingredients

  • 500 g pumpkin (Kaddu, peeled and cubed)
  • 12 cup split gram yellow lentils
  • 2 medium tomatoes (chopped)
  • 1 onion (chopped)
  • 2 green chilies (Hari Mirch, chopped)
  • 1 inch gingerroot (Adrak, chopped)
  • 20 g garlic
  • 12 teaspoon coriander powder (Pisa Dhania)
  • 12 teaspoon garam masala powder
  • 12 teaspoon turmeric powder (Pisi Haldi)
  • 12 teaspoon red chile
  • 3 tablespoons cooking oil

Directions

  1. 1
    Wash the lentils well, and let them soak in warm water for at least 45 minutes.
  2. 2
    Heat the cooking oil in a pot.
  3. 3
    Add in the chopped onions and saute them well until golden brown.
  4. 4
    Now strain the lentils from the water.
  5. 5
    And add the lentils to the pumpkin and also add all other ingredients and fry for 5 minutes.
  6. 6
    Now add in 2 cup of water, mix and cover on medium heat and let the lentils cook.
  7. 7
    Once the lentils are done and soft, mash the lentils slightly by pressing against the sides of the pot with a wooden spoon or spatula.
  8. 8
    Finally garnish with the coriander leaves.

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