C-Foam Cider Pie

Directions

1. 1
   Heat 3/4 cup of the cider with candy red hots.
2. 2
   When candy is melted, add the gelatin and stir until dissolved; then stir in the remaining cider.
3. 3
   Chill until the consistency of unbeaten egg whites; beat until foamy and frothy.
4. 4
   Fold in diced apples, and whipped cream.
5. 5
   Pour into the baked pie shell.
6. 6
   Chill until firm.