Sicilian Brussels Sprouts

11 ingredients
3 steps

Ingredients

  • 12 ounces pancetta, diced
  • 2 pounds fresh Brussels sprouts, halved
  • 3 tablespoons capers, drained
  • 1/4 cup olive oil
  • 3 tablespoons champagne vinegar
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup golden raisins
  • 1/2 cup pine nuts, toasted
  • 1 teaspoon grated lemon zest

Directions

  1. 1
    In a large cast-iron or other ovenproof skillet, cook the pancetta over medium heat until browned. Remove to paper towels with a slotted spoon.
  2. 2
    Add Brussels sprouts to pan; cook and stir until lightly browned. Remove from the heat. Stir in the capers, oil, vinegar, lemon juice, salt and pepper.
  3. 3
    Bake, uncovered, at 350° until caramelized, stirring occasionally, 15-20 minutes. Add the raisins, pine nuts, lemon zest and pancetta; toss to coat.

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