Easy Spaghetti With Meatballs

10 ingredients
3 steps

Ingredients

  • 2 ounces uncooked spaghetti
  • 1 portion
  • , thawed
  • 1 tablespoon grated Parmesan cheese
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 2 teaspoons canola oil
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 3/4 cup meatless spaghetti sauce

Directions

  1. 1
    Cook spaghetti according to package directions. Meanwhile, place beef mix in a small bowl; stir in the Parmesan cheese, oregano and garlic powder. Shape into three meatballs.
  2. 2
    In large skillet, cook meatballs in oil until browned on all sides and a thermometer reads 160°. Remove and keep warm.
  3. 3
    In the drippings, saute onion and garlic until tender. Add spaghetti sauce and meatballs; heat through. Drain spaghetti; serve with meatballs and sauce.

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