Cabbage A La Creme

3 ingredients
4 steps

Ingredients

  • 1/2 medium cabbage
  • 1/3 c. reconsitituted nonfat instant milk
  • 1 tsp. margarine

Directions

  1. 1
    Cut cabbage into thin slices; boil for 8 minutes in small amount of boiling salted water.
  2. 2
    Drain; stir in milk and margarine.
  3. 3
    Serve immediately.
  4. 4
    Makes 4 large servings.

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