Quick Chicken Stroganoff

7 ingredients
2 steps

Ingredients

  • 4 cups uncooked egg noodles
  • 2 cups cubed cooked chicken
  • 1-1/2 cups sour cream
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon pepper
  • Minced fresh parsley, optional

Directions

  1. 1
    Cook noodles according to package directions; drain. In a greased 2-qt. microwave-safe dish, combine the chicken, sour cream, soup, seasoned salt and pepper. Stir in the noodles.
  2. 2
    Cover and microwave on high for 3-6 minutes or until heated through. Sprinkle with parsley if desired. Let stand for 5 minutes before serving.

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