Cabbage and Bacon

Directions

1. 1
   Cook bacon over medium-high heat in a wok until bacon is thoroughly crisped.
2. 2
   Remove and drain on paper towels.
3. 3
   Crumble when cool.
4. 4
   Set aside.
5. 5
   Stir bell pepper and onion into bacon grease in wok and cook until softened.
6. 6
   Stir in cabbage, mix all together and then increase heat to high.
7. 7
   Stir-fry until crisp tender.
8. 8
   Season with black pepper.
9. 9
   Remove from wok and sprinkle with bacon.