Thai Curry Couscous

Name: Thai Curry Couscous
Ingredients: 1 Tablespoon Vegetable Oil; 1 Tablespoon Thai Yellow Curry Paste; 1/4 teaspoons Ground White Pepper; 3 cups Seafood Stock; 2 cups Plain Couscous; 1/3 cups Chiffonade Of Thai Basil, Lightly Packed

6 ingredients

2 steps

Ingredients

1 Tablespoon Vegetable Oil
1 Tablespoon Thai Yellow Curry Paste
1/4 teaspoons Ground White Pepper
3 cups Seafood Stock
2 cups Plain Couscous
1/3 cups Chiffonade Of Thai Basil, Lightly Packed

Directions

1

In a saucepan, heat vegetable oil. Add curry paste and white pepper, cook for 30 seconds. Stir in stock and bring mixture to a boil. Add couscous and remove pan from heat. Let it sit on low heat, covered, about 5-6 minutes. Remove the lid and fluff the couscous with a fork.
2

Garnish with Thai basil chiffonades before serving.