Cabbage And Bean Soup
9 ingredients
6 steps
Ingredients
- 1 1/2 c. dried white beans
- 1 (12 oz.) smoked ham hock
- 3 to 5 cloves garlic, crushed
- 1 medium onion, chopped
- 1 tsp. dried rosemary
- 3 carrots (1/2-inch thick), sliced
- 1/2 green cabbage, shredded (4 c.)
- 1 tsp. salt
- 3/4 tsp. pepper
Directions
-
1Rinse beans.
-
2Place in large saucepot in cold water to cover. Soak 6 hours.
-
3Drain.
-
4In same pot, combine beans, ham hock, garlic, onion, rosemary and 8 cups of water.
-
5Bring to boil. Cover, reduce heat and simmer for 1 hour.
-
6Add remaining ingredients and simmer 1 more hour.
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