Classic Cheesecake

Directions

1. 1
   Heat oven to 350F.
2. 2
   Mix graham crumbs and butter; press onto bottom of 9-inch springform pan.
3. 3
   Beat cream cheese and sugar in large bowl with mixer until blended.
4. 4
   Add eggs, 1 at a time, mixing on low speed after each just until blended.
5. 5
   Pour over crust.
6. 6
   Bake 35 to 45 min.
7. 7
   or until centre is almost set.
8. 8
   Run knife around rim of pan to loosen cake; cool completely before removing rim.
9. 9
   Refrigerate cheesecake 4 hours.