Cabbage And Beef Soup
9 ingredients
5 steps
Ingredients
- 1 lb. lean ground beef
- 1/2 tsp. garlic salt
- 1/4 tsp. garlic powder
- 1/4 tsp. pepper
- 1 (16 oz.) can kidney beans (undrained)
- 1/2 medium head cabbage, chopped
- 1 can tomatoes, chopped and drained
- 3 c. water
- 4 beef bouillon cubes
Directions
-
1In a Dutch oven; brown beef.
-
2Add all remaining ingredients. Bring to a boil.
-
3Reduce heat and simmer, covered, for 1 hour. Yield:
-
43 quarts.
-
5This may be made in a crock-pot on low all day and enjoy for supper.
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