Cabbage And Beef Soup

9 ingredients
5 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 tsp. garlic salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. pepper
  • 1 (16 oz.) can kidney beans (undrained)
  • 1/2 medium head cabbage, chopped
  • 1 can tomatoes, chopped and drained
  • 3 c. water
  • 4 beef bouillon cubes

Directions

  1. 1
    In a Dutch oven; brown beef.
  2. 2
    Add all remaining ingredients. Bring to a boil.
  3. 3
    Reduce heat and simmer, covered, for 1 hour. Yield:
  4. 4
    3 quarts.
  5. 5
    This may be made in a crock-pot on low all day and enjoy for supper.

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