Cabbage And Egg Over Rice

7 ingredients
3 steps

Ingredients

  • 6 large grade a eggs
  • 2 cups white rice
  • 1 small cabbage
  • 1 stalk green onion
  • soy sauce, to taste
  • salt, to taste
  • pepper, to taste

Directions

  1. 1
    cook rice in rice cooker (add 4 cups of water to 2 cups of rice) 20 minutes.
  2. 2
    chop cabbage and green onion.
  3. 3
    add cabbage to frying pan with a little butter or oil. saute cabbage with soy sauce until slightly brown and tender. add eggs and scramble. add seasonings and more soy sauce to taste. serve over rice.

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