Cabbage And Ground Turkey

Directions

1. 1
   In a heavy 3-quart pot brown the ground turkey, drain fat and return to pot.
2. 2
   Add onion, cabbage and seasoning.
3. 3
   Cover and begin cooking at high heat, then reduce to medium heat, stirring until completely done to keep cabbage from scorching.
4. 4
   Allow to cook in its own juice.
5. 5
   You may add water if needed to keep from sticking. Add only 1/2 cup at a time.
6. 6
   This is much better when cooked in its own juice.