Apple-Berry Shrub

Name: Apple-Berry Shrub
Ingredients: 1 pint fresh (or frozen, thawed) raspberries, blueberries, and/or blackberries; 1 1/2 cups Bragg Organic Raw Unfiltered Apple Cider Vinegar; 1/4 cup sugar; club soda

4 ingredients

2 steps

Ingredients

1 pint fresh (or frozen, thawed) raspberries, blueberries, and/or blackberries
1 1/2 cups Bragg Organic Raw Unfiltered Apple Cider Vinegar
1/4 cup sugar
club soda

Directions

1

Make the concentrate: Bring 1 pint fresh (or frozen, thawed) raspberries, blueberries, and/or blackberries, 1 1/2 cups Bragg Organic Raw Unfiltered Apple Cider Vinegar, and 1/4 cup sugar to a boil in a medium saucepan over medium heat; remove from heat. Steep for 30 minutes for berries to release their juices. Strain through a fine-mesh sieve into a glass jar, pressing on solids to extract as much liquid as possible. Cover; chill until cold. DO AHEAD:
2

For 1 serving, fill a 12-ounce glass with ice; add 2 tablespoons concentrate. Top with 1/3 cup club soda. Gently stir to blend.