Almond Pudding with Custard

Directions

1. 1
   Mix water, milk, and seaweed jelly mix in saucepan.
2. 2
   Bring to slow boil.
3. 3
   When boiled, replace from stove and add sugar.
4. 4
   When cooled (but still liquid), add almond extract, stir, then pour into moulds and refrigerate.
5. 5
   While waiting for the pudding to set, make custard.
6. 6
   Beat egg and milk in saucepan and bring to slow boil while continuously stirring.
7. 7
   When boiled, add sugar and cornmeal solution.
8. 8
   Stir custard until it thickens.
9. 9
   When custard thickens, replace from stove.
10. 10
    Wait until it cools, then add almond extract, stir, and refrigerate.
11. 11
    Serve pudding topped with custard cold.