Cabbage and Noodles

4 ingredients
4 steps

Ingredients

  • 12 head cabbage
  • 1 (12 ounce) bag wide egg noodles, prepared
  • soy sauce (to preference)
  • 2 tablespoons extra virgin olive oil (EVOO)

Directions

  1. 1
    Chop up the 1/2 head of cabbage
  2. 2
    Pour 2 tablespoons EVOO into deep frying pan and turn to medium heat.
  3. 3
    Add Cabbage and lightly brown
  4. 4
    Stir in cooked egg noodles and add soy sauce.

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