Cabbage And Piggies

Directions

1. 1
   Trim and cut the cabbage into shreds.
2. 2
   Wash well.
3. 3
   Bring a large pan of water to a boil and throw in the cabbage, salt, pepper and allspice.
4. 4
   Cook about 10 minutes or until done.
5. 5
   While it is cooking, fry the bacon in the butter in a hot frying pan. After the cabbage is cooked, drain water and place it in a mound in a warm deep dish.
6. 6
   Remove bacon from the hot fat.
7. 7
   Pour the hot fat over the top of the cabbage.
8. 8
   Crumble bacon over the top of the cabbage.
9. 9
   Serve large helpings.