Linda'S Marinated Shrimp

Name: Linda'S Marinated Shrimp
Ingredients: Sauce; 1 cup oil (I use Canola oil. Corn oil is fine); 1/3 cup ketchup; 1/3 cup vinegar (I use plain apple cider vinegar); 1/2 teaspoon dry mustard; 2 tablespoons Worcestershire sauce; 2 tablespoons sugar; 3 dashes salt; Shrimp; 1 large onion, sliced thinly; 1 lb shrimp (I prefer the medium-large to large size); 4 bay leaves

12 ingredients

8 steps

Ingredients

Sauce
1 cup oil (I use Canola oil. Corn oil is fine)
1/3 cup ketchup
1/3 cup vinegar (I use plain apple cider vinegar)
1/2 teaspoon dry mustard
2 tablespoons Worcestershire sauce
2 tablespoons sugar
3 dashes salt
Shrimp
1 large onion, sliced thinly
1 lb shrimp (I prefer the medium-large to large size)
4 bay leaves

Directions

1

Mix sauce with electric mixer about 5 minutes before pouring over shrimp.
2

Shell and devein shrimp. Cook shrimp in water until they just turn pink, 1-2 minutes. Don't overcook.
3

Put cooked shrimp, raw onion slices, and Bay leaves in a container.
4

Pour sauce over all. Fold gently to incorporate the sauce evenly.
5

Cover the container, and let it remain in the refrigerator at least 24 hours. (It is not necessary, but I do stir them once or twice in the 24-hour period. It is an excuse to sample one).
6

Before serving, drain the sauce. Put drained shrimp in serving dish.
7

Sprinkle with parsley flakes, if desired.
8

Serve with crackers.