Cabbage and Pork

Name: Cabbage and Pork
Ingredients: 4 pork chops; 1 head of green cabbage, sliced and chopped coarsely; 1 large onion sliced halfwise; black pepper, to taste; soy sauce or teriyaki sauce, to taste; 1/2 cup (125 ml) vegetable oil to fry chops (enough to cover bottom of pan); 1/4 cup (60 ml) sherry (if desired)

7 ingredients

9 steps

Ingredients

4 pork chops
1 head of green cabbage, sliced and chopped coarsely
1 large onion sliced halfwise
black pepper, to taste
soy sauce or teriyaki sauce, to taste
1/2 cup (125 ml) vegetable oil to fry chops (enough to cover bottom of pan)
1/4 cup (60 ml) sherry (if desired)

Directions

1

In a large frying pan or electric frying pan, cook chops in oil till browned.
2

Remove from pan.
3

Cook cabbage and onions in same frying pan in pork juices, when half cooked, return chops to frying pan.
4

Sprinkle with pepper, cover and simmer for about 45 minutes or until pork is cooked through.
5

Turn chops during cooking time to prevent sticking.
6

Add soy sauce or teriyaki to pork chop mixture about 15 minutes before serving.
7

Let simmer.
8

Add sherry at same time as sauce.
9

Serve pork chops seperately, and then serve cabbage mixture on side as a topping for the pork.