Cabbage Au Gratin

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. cabbage
  • 2 Tbsp. butter
  • 6 Tbsp. flour
  • 2 c. milk
  • 1/4 lb. mild Cheddar cheese, grated

Directions

  1. 1
    Cut and cook cabbage in water until tender.
  2. 2
    Drain.
  3. 3
    Make white sauce using butter, flour and milk.
  4. 4
    When white sauce is thickened, layer cabbage with white sauce alternately in greased baking dish.
  5. 5
    Top with grated cheese and bake for 20 minutes in a 350° oven.

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