Fried Pickles

13 ingredients
7 steps

Ingredients

  • 1 egg
  • 1 tsp. salt
  • 1/3 cup milk
  • 1/2 tsp. black pepper
  • 1/3 cup Worcestershire sauce
  • 1/3 tsp. Tabasco
  • 2 cups flour
  • 1/2 tbsp. paprika
  • 1 tbsp. garlic salt
  • 1/4 tsp. poultry seasoning
  • 1/2 tbsp. black pepper
  • Oil for deep frying
  • Klauson Whole Pickles

Directions

  1. 1
    Whip together all ingredients for seasoned egg wash, set aside.
  2. 2
    Mix ingredients for flour mixture in a shallow dish.
  3. 3
    Slice pickle 1/8-inch thick.
  4. 4
    Dip into flour mix, then egg wash, then flour mix again.
  5. 5
    Fry until golden brown, about 1 minute.
  6. 6
    Drain on paper towels.
  7. 7
    Serve with dipping sauce of ranch dressing, ketchup or horseradish sauce.

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