Cabbage Au Gratin Casserole

6 ingredients
6 steps

Ingredients

  • 1 medium head cabbage, chopped into small pieces
  • 1 can cream of celery soup
  • 1/4 c. milk
  • 1 c. grated Cheddar cheese
  • 1 c. buttered bread crumbs (optional)
  • minced onion may be added to mixture, if desired

Directions

  1. 1
    Cook cabbage in boiling salted water 10 minutes.
  2. 2
    Drain and put in shallow baking dish or pan.
  3. 3
    Blend milk, soup and cheese. Pour on cabbage.
  4. 4
    Top with bread crumbs, if desired.
  5. 5
    Bake at 400° for 10 to 15 minutes (or until hot).
  6. 6
    Makes about 6 servings.

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