Chicken Tortellini

Name: Chicken Tortellini
Ingredients: 2 large boneless skinless chicken breasts, sliced in strips (fairly large ones); 1 (16 ounce) packagefrozen cheese tortellini; 2 cups milk or 2 cups cream (give or take depending on how much sauce you like); 3 tablespoons butter; 2 tablespoons flour; 1 teaspoon salt; 3 green onions, sliced; 2 cloves garlic, minced; 1 cup shredded swiss cheese; pepper

10 ingredients

7 steps

Ingredients

2 large boneless skinless chicken breasts, sliced in strips (fairly large ones)
1 (16 ounce) packagefrozen cheese tortellini
2 cups milk or 2 cups cream (give or take depending on how much sauce you like)
3 tablespoons butter
2 tablespoons flour
1 teaspoon salt
3 green onions, sliced
2 cloves garlic, minced
1 cup shredded swiss cheese
pepper

Directions

1

Cook tortellini according to package directions, drain and rinse.
2

Brown chicken strips in olive oil in large skillet.
3

Melt the butter and stir in flour to make roux.
4

Whisk in cream, garlic, salt, pepper and onions.
5

Cook on low until sauce thickens, stirring occasionally and stir in swiss cheese.
6

Drain off oil from chicken and add tortellini and sauce to skillet.
7

Mix together and serve.