Mini Party Fish Cakes

Name: Mini Party Fish Cakes
Ingredients: 500 g white fish fillets; 1 -2 tablespoon oyster sauce; 1 12 tablespoons chili-garlic sauce; 4 spring onions, sliced; 1 egg, lightly beaten; 2 tablespoons oil; coriander (to garnish)

7 ingredients

3 steps

Ingredients

500 g white fish fillets
1 -2 tablespoon oyster sauce
1 12 tablespoons chili-garlic sauce
4 spring onions, sliced
1 egg, lightly beaten
2 tablespoons oil
coriander (to garnish)

Directions

1

Using a food processor, blend fish, oyster sauce, chilli garlic sauce, spring onions and egg until well combined.
2

Using hands, form into small patties (about 4cm).
3

Heat oil in a frying pan and cook paties until golden brown and cooked through, 2- 3 minutes each side.