Curry Paste

Directions

1. 1
   In an 8 to 10 inch frying pan, melt butter over medium high heat.
2. 2
   Stir in curry powder and salt and let bubble for 30 seconds.
3. 3
   Brush curry mixture all over meat before cooking.
4. 4
   *Makes about 3 tablespoons of paste.
5. 5
   *